This recipe comes from one of my sisters. She's a low carb dieter, I think she follow Atkins in her own adaptation, so this recipe is semi-diet friendly. Instead of crust, she uses shredded chicken as a base.
What you'll need:
3 Boneless Skinless Chicken Breasts
Your Favorite Pizza Toppings ( I used a green pepper, purple onion, mushrooms, and olives)
2 Jars of Pizza Sauce
1 Lg Bag of Mozzarella Cheese (Reduced Fat)
First you will need to boil your chicken for about 30 minutes or until cooked through. While my chicken was boiling I chopped all of my veggies.
Once the chicken is cooked, shred with a knife and fork and layer the bottom of the casserole dish with it.
You will then use half of the veggies for the next layer.
Followed by a layer of 1 jar of pizza sauce.
Then layer with half of the cheese.
Repeat the veggie, sauce, and cheese layer again.
Cover with foil and bake at 350° for 30 minutes or until bubbly.
Enjoy without the guilt! ☺
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