Chinese Shrimp and Broccoli

This recipe is one my mom passed along to me. Traditional she made it with chicken. I love shrimp and decided to use them instead. I also added baby corn because its yummy! This recipe taste exactly like Chicken and Broccoli with brown sauce from the Chinese delivery place.

What you'll need:
-1 1/2 lbs Medium Shrimp (peeled)
-1 Package of Broccoli (I used Steamfresh and cooked it first)
-A can of baby corn
-A can of Sliced Water Chestnuts
-3-4 slices of Green Pepper
-A can of chicken broth
-3 Tbsp Soy Sauce
-2 Tbsp Corn Starch
-2 tsp Brown Sugar
-1 tsp garlic powder
-a pinch of ground ginger

First saute your shrimp in a little bit of vegetable oil like so...

Then add all of the veggies to the same pan. I usually saute it all together for about 10 minutes. 





Mix the last six ingredients in a bowl and then pour over the shrimp and veggies. Bring to boil for 1 minute and then reduce heat to simmer for 20 minutes.

Serve over rice and enjoy!