Intro

A little about me-

1. I'm married to a Marine Sniper. I love saying that! It's like having a personal body guard at all times.
2. I have a 3 year old boy. He is convinced the only thing I cook is dinosaur food. It works for us.
3. I work full time as a glorified secretary/ "Office Manager" and book keeper. I am not spending all day in the kitchen. I try to have dinner on the table no later than 6:30 or the boys start going crazy and raiding the fridge. This time frame gives me about 30 minutes to an hour from the time I get home to food in their bellies. It depends on traffic. On Sundays, I try to do a big meal or something that takes longer than I have time for on the weekdays.
4. I am actually a very picky eater. I will try anything with shrimp, crabmeat, or lobster in it.
5. My husband does the dishes. Its our agreement. Almost official enough to put in a pre-nup.
6. I am NOT a nutritionist, so please don't be offended when my meals are not all that healthy. In my opinion, if its not fried or fast food, its healthy.
7. I am also not an English major. I try to proof read myself but sometimes I will make grammatical errors. It will annoy me when I find it and I will feel dumb.

That's all I've got for now. I hope you enjoy the recipes!