Pasta Carrabba Copycat Recipe

I found this recipe on Pintrest shared by the blog "Plain Chicken". I loved it and I have made it twice now so I thought I would share. At Carrabba's they incorporate peas and mushrooms but I leave them out.

What you'll need:

Chicken Marinade
Boneless Skinless Chicken Breasts
3 Tbsp Balsamic Vinegar
3 Tbsp Olive Oil
2 Tsp Dried Basil

Alfredo Sauce
1 c Heavy Cream
1/2 c Parmesan Cheese
1 Medium Shallot (Finely Minced)
2 Cloves of Garlic (Finely Minced)
4 Tbsp Butter
Salt and Pepper to taste

Fettuccine Noodles

Put all of the ingredients under Chicken Marinade in a bag and let marinate overnight. Grill chicken and slice to mix in later.

Start boiling your noodles when you start the sauce. It goes quickly. For the sauce, place butter in a pan on medium heat. Saute shallots until they become tender. Then add your garlic.

Saute the garlic for about a minute or two and then add your heavy cream. Bring to soft boil and reduce to simmer. Add the Parmesan cheese and stir in until smooth and creamy.

Once the noodles are done add both the chicken and noodles to sauce and mix together until everything is coated with the Alfredo.

Serve and enjoy!